Small batches. Big weekends.

A little
weekend magic.

Butter-folded, sugar-dusted, and made slowly. Meet the pastry lineup baked fresh for your Saturday and Sunday.

FRESH
FROM
THE OVEN

The weekend counter

Saturday + Sunday, while the trays last. Filter the case to find your kind of treat.

Thirty-two golden layers, cultured butter, just a little sea salt.

Flaky · classic

Orange-sugar spirals with a bright spoonful of seasonal berry jam.

Sweet · house favorite

Soft, tender dough, toasted poppy seeds, and a tart lemon glaze.

Sweet · citrus

Sharp cheddar, garden chives, and flaky pastry with a crisp edge.

Savory · warm up

Dark chocolate chunks, nutty rye, and a soft, chewy middle.

Sweet · gluten-friendly grains

Slow-roasted tomatoes, herbed ricotta, tucked into a buttery shell.

Savory · weekend special

A little heads-up

Claim your
crumbs.

Leave a name and your pick-up note. This is a demo form—nothing is sent or reserved.